M and M cookie recipe

                                                        M and M cookie recipe


Here  is a M and M cookie recipe here you go

1. Start with Butter, cut into cubes. I prefer to use barely softened butter. I take the butter out of the refrigerator, cut into cubes, place it in a microwave-safe bowl, and microwave for about 8 seconds.
2. Cream together butter, brown sugar, and sugar for 4-5 minutes, or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even creaming.
3. Add eggs and vanilla and cream for 1 minute longer.
4. Stir in dry ingredients and mix just until combined. Avoid over mixing as it develops gluten in the cookies which creates a tough cookie. We want a tender, melt-in-your-mouth texture!
5. Stir in M & M’s, reserving some to strategically place on the top of the cookie dough balls. Roll into balls and place on parchment paper or lined baking sheet.
6. Bake just until the edges begin to be a golden colour. The cookies will set up as they sit so avoid over baking.

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