Chicken Stir Fry

 Chicken Stir Fry.

Ingredients:

1 Chicken Breast

1 Carrot - julienne strip

1 Onion - diced

3-4 pieces of Broccoli - small florets

Other Vegetables - capsicum, mushrooms, peas, corn, celery, chilli etc 

2T Sesame oil

1 pkt 2 min Noodles

Method:

1. Cut chicken into strips

2. Place chicken in a glass bowl with sesame oil. Mix together

3. Prepare vegetables 

4. Sauté chicken and onions together. Sauté means to cook quickly to brown. 

5. Add broccoli and carrots and stir fry (cook) for five minutes.

6. Add the remaining vegetables and cook for a further 5 min

7. Bring a pot of water to the boil

8. Add the broken noodles into the boiling water and cook for 2 minutes

9. Drain noodles in a colander and add to the vegetable and chicken mixture. Mix together lightly 

10.  Serve 

Chicken Stir Fry

List the ingredients required and their measurements that you used

1 Chicken Breast

1 Carrot - julienne strip

1 Onion - diced

3-4 pieces of Broccoli - small florets

2T Sesame oil

1 pkt 2 min Noodles

Write below all the equipment that you needed

glass bowl , Pan, knife,colander, Wooden spoon

Method - fill in the spots

1. Cut chicken into strips

2. Place chicken in a glass bowl with sesame oil. Mix together

3. Prepare vegetables 

4. Sauté chicken and onions together. Sauté means to cook quickly to brown. 

5. Add broccoli and carrots and stir fry (cook) for five minutes.

6. Add the remaining vegetables and cook for a further 5 min

7. Bring a pot of water to the boil

8. Add the broken noodles into the boiling water and cook for 2 minutes

9. Drain noodles in a colander and add to the vegetable and chicken mixture. Mix together lightly 

10.  Serve