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Sunday, 26 September 2021

Crispy Chicken Tacos

 Crispy Chicken Tacos

                                                  Serves 4

Ingredients:

500g Chicken breast sliced 

2 T oil

1 packet Crispy Chicken Spice mix

8 mini Tortillas (2 per person)

Lettuce -shredded

Carrot - grated

Cheese -grated

Red Onion - sliced

Avocado - sliced

Sour Cream

Salsa


Method:

  1. Preheat oven to 180 ℃

  2. Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.

  3. Place chicken into a bowl.

  4. Drizzle with oil and mix to cover all chicken surfaces.

  5. Add Crispy Chicken Spice mix and stir to coat chicken evenly.

  6. Place coated chicken on an oven tray lined with baking paper.

  7. Bake for 10 - 12 min until crispy and golden.

  8. Warm tortillas in microwave for 30 sec.

  9. Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.
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1 comment:

  1. Hn13 October 2021 at 16:43

    Hi Hannah. Great to see you have included the recipe for the Crispy Chicken Tacos we made in our Home Economics class. How did the Tacos taste? Can you suggest any additional ingredients you could use or substitute next time you make this recipe?

    ReplyDelete

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