Self Saucing Chocolate Dessert in a Mug
3 T Flour
3 T Sugar
1½ T Cocoa Powder
½ t Baking Powder
3 T Milk
2½ T Butter melted
¼ t Vanilla
Topping
1½ T Brown Sugar
1 t Cocoa Powder
3 T Hot Water
Method
In a small bowl add flour, sugar cocoa powder and baking powder. Stir together
Add to this the milk, butter and vanilla. Mix until fully combined
Pour half into each of 2 ramekins or microwave proof mugs. (leave room to rise!)
Sprinkle topping evenly over surface
Carefully pour over the hot water. Make sure it is evenly spread
Cook in the microwave for 1½ min. Remove carefully once cooked
Serve with ice cream, custard or a dessert sauce
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